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This classic vinaigrette for salads keeps well in the fridge for up to one week in a sealed jar
If youre using a whole head, place it on a cutting board and trim off the tough ends, then tear the leaves into bite-size pieces
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Cut the halves into quarters (slicing down from the top through the stem again)
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Rate this Recipe Aris Garlicky Caesar Dressing from Scratch Creamy Homemade Caesar Salad Dressing is infinitely better than store bought and so quick to make
