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Notes Yields : This red wine vinaigrette dressing recipe makes cups and is ideal for six servings, each serving around two tablespoons
Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds
21509 This simple, boho dress features spaghetti straps, a ruffled overlay that develops into off-the-shoulder sleeves, and a flowy chiffon skirt
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