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OTHER GREAT RECIPES USING GREEK YOGURT Zucchini Corn Salad with Lemon Yogurt Dressing Feta Dill Dip Creamy Green Chile Chicken Enchiladas Green Goddess Dressing Yield: 2 cups Prep Time: 15 minutes Ingredients 1/2 cup mayonnaise 1 cup Greek yogurt 1/2 cup flat leaf parsley, chopped 1/4 cup basil leaves, chopped 1 medium size garlic, chopped 3 tablespoons freshly squeezed lemon juice (may use additional tablespoon of lemon juice to thin dressing) 1 tablespoon Champagne vinegar 1 teaspoon Dijon mustart salt and pepper, to taste Instructions Combine parsley, basil, garlic, lemon juice, vinegar, and Dijon mustard in food processor, and process for a minute or two

Preservation boxes should be stored in dry areas that arent exposed to extreme heat

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And you can definitely omit the salt

Serve immediately, or store leftovers in a sealed jar in the fridge for up to 2 weeks

Wedge or block heels will make them even more comfy if you're picking some up