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Ingredients 3 cups uncooked elbow macaroni 1 cup celery, diced 1/2 cup carrots, peeled and shredded 1/2 cup green bell pepper, diced 1/4 cup red onion, diced For the dressing: 1 1/2 cups mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon granulated sugar 2 tablespoons sweet relish 1/2 tablespoon yellow mustard Kosher salt and freshly ground black pepper, to taste Preparation In a large pot of salted boiling water, cook the macaroni according the package instructions
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