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A high sleek ponytail pulls hair to the crown and lets it fall straight down the back
50% Polyester & 50% Polyurethane
South of France Summer Packing List
The off-shoulder neckline gracefully frames your collarbones, while the flattering silhouette and soft silver hue complement a range of skin tones
Lemon Tahini Dressing from votes Ingredients cup (60 mL) freshly squeezed lemon juice 1 tablespoon (15 mL) apple cider vinegar cup (56g) tahini , well-stirred ( see Note 1 ) 2 teaspoons Dijon mustard 1 fat clove garlic , grated or very finely minced 1 tablespoon (20g) pure maple syrup ( see Note 2) teaspoon kosher salt , plus more as needed Freshly cracked black pepper cup (56g) extra virgin olive oil ( see Note 3 ) Cold water , as needed Instructions In a wide-mouth jar for which you have a lid (or a bowl), combine the lemon juice, vinegar, tahini, Dijon mustard, garlic, maple syrup, salt, and pepper to taste
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